Calendula-Calendula officinalis Calendula Flower Water Hydrosol 3

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Calendula-Calendula officinalis Calendula Flower Water Hydrosol

Botanical name:  Calendula officinalis 
Manufacturing part:  flowers
Extraction Method: Distillation Method Origin of Origin:  Southern Europe and North Africa Product Information: Natural Plant Flower Water Purifying Calendula 

Calendula is used for medicinal purposes to relieve pain, sterilize, reduce inflammation, and treat skin diseases. Its flowers and leaves contain large amounts of lutein , zeaxanthin and β-carotene.

Because it contains a large amount of lutein , it is extracted by manufacturers in commercial applications and is widely used in health foods to protect the eyes. At the same time, the saponins and aromatic oils contained in the extract can be used to make cosmetics.

Can reduce inflammation and soothe the skin. Help regulate menstrual cycle and reduce fever temperature. Not only can it improve skin problems such as rash and sunburn, it is also effective for neuritis and toothache, and it is also helpful for children's diaper rash and other skin problems.


1. Calendula has super-healing ability, sterilizes wounds, treats inflammation, acne, enlarged pores, and prevents scars.

2. Calendula is also known as Calendula officinalis. Its nature and flavor are flat, and its flowers and leaves have anti-inflammatory and antibacterial effects. The root can promote qi and blood circulation, and the flower can cool blood and stop bleeding. European folks have long been used externally for various inflammations of the skin and mucous membranes, and can also be taken orally to treat various inflammations and ulcers. Due to its beauty effects, calendula is listed as one of the functional ingredients of cosmetic brands such as Kiehl’s and Swiss magic care.

3. Calendula can moisturize dry lips and promote skin metabolism. Especially for dry skin, it has a highly moisturizing effect.

4. Calendula can calm the skin and improve sensitive skin. Has the effect of repairing scars.

Calendula tea is made by brewing a tablespoon of dried petals. It is simmered for about 10 minutes. The golden-yellow tea is set against the floating golden petals. The fragrance is curling and the sweetness is slightly bitter. You can add honey to adjust it. Drinking calendula tea when you have a cold can help reduce fever and reduce anger. It also has the effects of antispasm and promoting digestion, which is very suitable for patients with digestive ulcers. In addition, it can also promote blood circulation and ease alcoholism, so it is also beneficial to liver.

Calendula Flower Water Hydrosol 1029046